Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots
- Autores
- Balzarini, Maria Florencia; Reinheimer, Maria Agustina; Ciappini, Maria Cristina; Scenna, Nicolas Jose
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The effect of the drying conditions on the retention quality for dried chicory roots (Cichorium intibyus L.) was investigated. Cubes of chicory roots were dried using hot air and vacuum dryers at 60 and 80 °C. Two different air velocities (0.2 and 0.7 m/s) were used in the hot air dryer, and two vacuum pressures (25 and 50 mmHg absolute) were set in the vacuum chamber. An exhaustive three dimensional mathematical model to describe mass transfer during drying of chicory roots of 1 cm of side was presented considering a polynomial functionality for the contraction kinetics. Experimental data obtained at laboratory scale were used to validate the proposed model showing good agreement between the experimental and estimated moisture profiles for both drying procedures. Moisture diffusivity was found to increase with the air drying temperature, velocity and vacuum pressure depending on the drying method. However, higher moisture diffusivity coefficients and lower activation energy values were obtained for the vacuum drying method. Samples dried using the vacuum drier at 60 °C and 25 mmHg presented better retention quality attributes, i.e., better rehydration, lower shrinkage and higher total phenolic content. The proposed mathematical model was able to satisfactorily predict the described behavior.
Fil: Balzarini, Maria Florencia. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina
Fil: Reinheimer, Maria Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina
Fil: Ciappini, Maria Cristina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina
Fil: Scenna, Nicolas Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina - Materia
-
3-D
CHICORY ROOTS
DRYING
EFFECTIVE MOISTURE DIFFUSIVITY
FIRST-PRINCIPLES MODELING
PHYSICOCHEMICAL PROPERTIES - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/102023
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Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory rootsBalzarini, Maria FlorenciaReinheimer, Maria AgustinaCiappini, Maria CristinaScenna, Nicolas Jose3-DCHICORY ROOTSDRYINGEFFECTIVE MOISTURE DIFFUSIVITYFIRST-PRINCIPLES MODELINGPHYSICOCHEMICAL PROPERTIEShttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2The effect of the drying conditions on the retention quality for dried chicory roots (Cichorium intibyus L.) was investigated. Cubes of chicory roots were dried using hot air and vacuum dryers at 60 and 80 °C. Two different air velocities (0.2 and 0.7 m/s) were used in the hot air dryer, and two vacuum pressures (25 and 50 mmHg absolute) were set in the vacuum chamber. An exhaustive three dimensional mathematical model to describe mass transfer during drying of chicory roots of 1 cm of side was presented considering a polynomial functionality for the contraction kinetics. Experimental data obtained at laboratory scale were used to validate the proposed model showing good agreement between the experimental and estimated moisture profiles for both drying procedures. Moisture diffusivity was found to increase with the air drying temperature, velocity and vacuum pressure depending on the drying method. However, higher moisture diffusivity coefficients and lower activation energy values were obtained for the vacuum drying method. Samples dried using the vacuum drier at 60 °C and 25 mmHg presented better retention quality attributes, i.e., better rehydration, lower shrinkage and higher total phenolic content. The proposed mathematical model was able to satisfactorily predict the described behavior.Fil: Balzarini, Maria Florencia. Universidad Tecnológica Nacional. Facultad Regional Rosario; ArgentinaFil: Reinheimer, Maria Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; ArgentinaFil: Ciappini, Maria Cristina. Universidad Tecnológica Nacional. Facultad Regional Rosario; ArgentinaFil: Scenna, Nicolas Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Facultad Regional Rosario; ArgentinaSpringer2018-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/102023Balzarini, Maria Florencia; Reinheimer, Maria Agustina; Ciappini, Maria Cristina; Scenna, Nicolas Jose; Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots; Springer; Journal of Food Science and Technology; 55; 10; 10-2018; 4067-40780022-1155CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s13197-018-3333-5info:eu-repo/semantics/altIdentifier/doi/10.1007/s13197-018-3333-5info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:50:27Zoai:ri.conicet.gov.ar:11336/102023instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:50:28.21CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
title |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
spellingShingle |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots Balzarini, Maria Florencia 3-D CHICORY ROOTS DRYING EFFECTIVE MOISTURE DIFFUSIVITY FIRST-PRINCIPLES MODELING PHYSICOCHEMICAL PROPERTIES |
title_short |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
title_full |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
title_fullStr |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
title_full_unstemmed |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
title_sort |
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots |
dc.creator.none.fl_str_mv |
Balzarini, Maria Florencia Reinheimer, Maria Agustina Ciappini, Maria Cristina Scenna, Nicolas Jose |
author |
Balzarini, Maria Florencia |
author_facet |
Balzarini, Maria Florencia Reinheimer, Maria Agustina Ciappini, Maria Cristina Scenna, Nicolas Jose |
author_role |
author |
author2 |
Reinheimer, Maria Agustina Ciappini, Maria Cristina Scenna, Nicolas Jose |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
3-D CHICORY ROOTS DRYING EFFECTIVE MOISTURE DIFFUSIVITY FIRST-PRINCIPLES MODELING PHYSICOCHEMICAL PROPERTIES |
topic |
3-D CHICORY ROOTS DRYING EFFECTIVE MOISTURE DIFFUSIVITY FIRST-PRINCIPLES MODELING PHYSICOCHEMICAL PROPERTIES |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The effect of the drying conditions on the retention quality for dried chicory roots (Cichorium intibyus L.) was investigated. Cubes of chicory roots were dried using hot air and vacuum dryers at 60 and 80 °C. Two different air velocities (0.2 and 0.7 m/s) were used in the hot air dryer, and two vacuum pressures (25 and 50 mmHg absolute) were set in the vacuum chamber. An exhaustive three dimensional mathematical model to describe mass transfer during drying of chicory roots of 1 cm of side was presented considering a polynomial functionality for the contraction kinetics. Experimental data obtained at laboratory scale were used to validate the proposed model showing good agreement between the experimental and estimated moisture profiles for both drying procedures. Moisture diffusivity was found to increase with the air drying temperature, velocity and vacuum pressure depending on the drying method. However, higher moisture diffusivity coefficients and lower activation energy values were obtained for the vacuum drying method. Samples dried using the vacuum drier at 60 °C and 25 mmHg presented better retention quality attributes, i.e., better rehydration, lower shrinkage and higher total phenolic content. The proposed mathematical model was able to satisfactorily predict the described behavior. Fil: Balzarini, Maria Florencia. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina Fil: Reinheimer, Maria Agustina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina Fil: Ciappini, Maria Cristina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina Fil: Scenna, Nicolas Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario; Argentina. Universidad Tecnológica Nacional. Facultad Regional Rosario; Argentina |
description |
The effect of the drying conditions on the retention quality for dried chicory roots (Cichorium intibyus L.) was investigated. Cubes of chicory roots were dried using hot air and vacuum dryers at 60 and 80 °C. Two different air velocities (0.2 and 0.7 m/s) were used in the hot air dryer, and two vacuum pressures (25 and 50 mmHg absolute) were set in the vacuum chamber. An exhaustive three dimensional mathematical model to describe mass transfer during drying of chicory roots of 1 cm of side was presented considering a polynomial functionality for the contraction kinetics. Experimental data obtained at laboratory scale were used to validate the proposed model showing good agreement between the experimental and estimated moisture profiles for both drying procedures. Moisture diffusivity was found to increase with the air drying temperature, velocity and vacuum pressure depending on the drying method. However, higher moisture diffusivity coefficients and lower activation energy values were obtained for the vacuum drying method. Samples dried using the vacuum drier at 60 °C and 25 mmHg presented better retention quality attributes, i.e., better rehydration, lower shrinkage and higher total phenolic content. The proposed mathematical model was able to satisfactorily predict the described behavior. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/102023 Balzarini, Maria Florencia; Reinheimer, Maria Agustina; Ciappini, Maria Cristina; Scenna, Nicolas Jose; Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots; Springer; Journal of Food Science and Technology; 55; 10; 10-2018; 4067-4078 0022-1155 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/102023 |
identifier_str_mv |
Balzarini, Maria Florencia; Reinheimer, Maria Agustina; Ciappini, Maria Cristina; Scenna, Nicolas Jose; Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots; Springer; Journal of Food Science and Technology; 55; 10; 10-2018; 4067-4078 0022-1155 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s13197-018-3333-5 info:eu-repo/semantics/altIdentifier/doi/10.1007/s13197-018-3333-5 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613555375046656 |
score |
13.070432 |