Cita APA

Wolf, I. V., Perotti, M. C., Bernal, S. M., & Zalazar, C. A. (2010). Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese. Web

Citación estilo Chicago

Wolf, Irma Veronica, Maria Cristina Perotti, Susana Margarita Bernal, and Carlos Antonio Zalazar. Study of the Chemical Composition, Proteolysis, Lipolysis and Volatile Compounds Profile of Commercial Reggianito Argentino Cheese: Characterization of Reggianito Argentino Cheese. 2010.

Cita MLA

Wolf, Irma Veronica, Maria Cristina Perotti, Susana Margarita Bernal, and Carlos Antonio Zalazar. Study of the Chemical Composition, Proteolysis, Lipolysis and Volatile Compounds Profile of Commercial Reggianito Argentino Cheese: Characterization of Reggianito Argentino Cheese. 2010.