Torrez Irigoyen, R. M., & Giner, S. A. (2011). Fluidisation velocities during processing of whole soybean snack. Web
Citación estilo ChicagoTorrez Irigoyen, Ricardo Martin, and Sergio Adrian Giner. Fluidisation Velocities During Processing of Whole Soybean Snack. 2011.
Cita MLATorrez Irigoyen, Ricardo Martin, and Sergio Adrian Giner. Fluidisation Velocities During Processing of Whole Soybean Snack. 2011.
Precaución: Estas citas no son 100% exactas.