Cita APA

Omarini, A. B., Labuckas, D. O., Zunino, M. P., Pizzolitto, R. P., Fernández Lahore, M., Barrionuevo, L. D., & Zygadlo, J. A. (2019). Upgrading the nutritional value of rice bran by Solid-State fermentation with pleurotus sapidus. Web

Citación estilo Chicago

Omarini, Alejandra Beatriz, Diana Ondina Labuckas, María Paula Zunino, Romina Paola Pizzolitto, Marcelo Fernández Lahore, Luis Damian Barrionuevo, and Julio Alberto Zygadlo. Upgrading the Nutritional Value of Rice Bran By Solid-State Fermentation With Pleurotus Sapidus. 2019.

Cita MLA

Omarini, Alejandra Beatriz, et al. Upgrading the Nutritional Value of Rice Bran By Solid-State Fermentation With Pleurotus Sapidus. 2019.