Cita APA

Jimenez, M. E., O'Donovan, C. M., Fernandez de Ullivarri, M., & Cotter, P. D. (2022). Microorganisms present in artisanal fermented food from South America. Web

Citación estilo Chicago

Jimenez, María Eugenia, Ciara M. O'Donovan, Miguel Fernandez de Ullivarri, and Paul D. Cotter. Microorganisms Present in Artisanal Fermented Food From South America. 2022.

Cita MLA

Jimenez, María Eugenia, Ciara M. O'Donovan, Miguel Fernandez de Ullivarri, and Paul D. Cotter. Microorganisms Present in Artisanal Fermented Food From South America. 2022.