Cita APA

Segli, J. F., Melian, C. V., Vignolo, G. M., & Castellano, P. H. (2022). Characterization of lactic acid bacteria as spoilage and their effects on the shelf life of minimally processed vegetables. Web

Citación estilo Chicago

Segli, Julio Franco, Constanza Victoria Melian, Graciela Margarita Vignolo, and Patricia Haydee Castellano. Characterization of Lactic Acid Bacteria As Spoilage and Their Effects On the Shelf Life of Minimally Processed Vegetables. 2022.

Cita MLA

Segli, Julio Franco, Constanza Victoria Melian, Graciela Margarita Vignolo, and Patricia Haydee Castellano. Characterization of Lactic Acid Bacteria As Spoilage and Their Effects On the Shelf Life of Minimally Processed Vegetables. 2022.