Crop rotation in no-till soils modifies the soil fatty acids signature

Autores
Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.
Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina
Fil: Ravnskov, S.. University Aarhus; Dinamarca
Fil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
CLASSIFICATION AND REGRESSION TREES ANALYSIS
CONSERVATION AGRICULTURE
CROPPING SYSTEMS
SOIL BIODIVERSITY
SOIL LIPIDS
SOIL ORGANIC MATTER
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/98279
Acceder
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repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Crop rotation in no-till soils modifies the soil fatty acids signatureFerrari, A. E.Ravnskov, S.Wall, Luis GabrielCLASSIFICATION AND REGRESSION TREES ANALYSISCONSERVATION AGRICULTURECROPPING SYSTEMSSOIL BIODIVERSITYSOIL LIPIDSSOIL ORGANIC MATTERhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; ArgentinaFil: Ravnskov, S.. University Aarhus; DinamarcaFil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley Blackwell Publishing, Inc2018-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98279Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-4360266-0032CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12440info:eu-repo/semantics/altIdentifier/doi/10.1111/sum.12440info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:09:52Zoai:ri.conicet.gov.ar:11336/98279instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:09:52.31CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Crop rotation in no-till soils modifies the soil fatty acids signature
title Crop rotation in no-till soils modifies the soil fatty acids signature
spellingShingle Crop rotation in no-till soils modifies the soil fatty acids signature
Ferrari, A. E.
CLASSIFICATION AND REGRESSION TREES ANALYSIS
CONSERVATION AGRICULTURE
CROPPING SYSTEMS
SOIL BIODIVERSITY
SOIL LIPIDS
SOIL ORGANIC MATTER
title_short Crop rotation in no-till soils modifies the soil fatty acids signature
title_full Crop rotation in no-till soils modifies the soil fatty acids signature
title_fullStr Crop rotation in no-till soils modifies the soil fatty acids signature
title_full_unstemmed Crop rotation in no-till soils modifies the soil fatty acids signature
title_sort Crop rotation in no-till soils modifies the soil fatty acids signature
dc.creator.none.fl_str_mv Ferrari, A. E.
Ravnskov, S.
Wall, Luis Gabriel
author Ferrari, A. E.
author_facet Ferrari, A. E.
Ravnskov, S.
Wall, Luis Gabriel
author_role author
author2 Ravnskov, S.
Wall, Luis Gabriel
author2_role author
author
dc.subject.none.fl_str_mv CLASSIFICATION AND REGRESSION TREES ANALYSIS
CONSERVATION AGRICULTURE
CROPPING SYSTEMS
SOIL BIODIVERSITY
SOIL LIPIDS
SOIL ORGANIC MATTER
topic CLASSIFICATION AND REGRESSION TREES ANALYSIS
CONSERVATION AGRICULTURE
CROPPING SYSTEMS
SOIL BIODIVERSITY
SOIL LIPIDS
SOIL ORGANIC MATTER
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.
Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina
Fil: Ravnskov, S.. University Aarhus; Dinamarca
Fil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.
publishDate 2018
dc.date.none.fl_str_mv 2018-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/98279
Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-436
0266-0032
CONICET Digital
CONICET
url http://hdl.handle.net/11336/98279
identifier_str_mv Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-436
0266-0032
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12440
info:eu-repo/semantics/altIdentifier/doi/10.1111/sum.12440
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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