Crop rotation in no-till soils modifies the soil fatty acids signature
- Autores
- Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.
Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina
Fil: Ravnskov, S.. University Aarhus; Dinamarca
Fil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
CLASSIFICATION AND REGRESSION TREES ANALYSIS
CONSERVATION AGRICULTURE
CROPPING SYSTEMS
SOIL BIODIVERSITY
SOIL LIPIDS
SOIL ORGANIC MATTER - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/98279
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spelling |
Crop rotation in no-till soils modifies the soil fatty acids signatureFerrari, A. E.Ravnskov, S.Wall, Luis GabrielCLASSIFICATION AND REGRESSION TREES ANALYSISCONSERVATION AGRICULTURECROPPING SYSTEMSSOIL BIODIVERSITYSOIL LIPIDSSOIL ORGANIC MATTERhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study.Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; ArgentinaFil: Ravnskov, S.. University Aarhus; DinamarcaFil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaWiley Blackwell Publishing, Inc2018-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/98279Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-4360266-0032CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12440info:eu-repo/semantics/altIdentifier/doi/10.1111/sum.12440info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:41:16Zoai:ri.conicet.gov.ar:11336/98279instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:41:17.029CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Crop rotation in no-till soils modifies the soil fatty acids signature |
title |
Crop rotation in no-till soils modifies the soil fatty acids signature |
spellingShingle |
Crop rotation in no-till soils modifies the soil fatty acids signature Ferrari, A. E. CLASSIFICATION AND REGRESSION TREES ANALYSIS CONSERVATION AGRICULTURE CROPPING SYSTEMS SOIL BIODIVERSITY SOIL LIPIDS SOIL ORGANIC MATTER |
title_short |
Crop rotation in no-till soils modifies the soil fatty acids signature |
title_full |
Crop rotation in no-till soils modifies the soil fatty acids signature |
title_fullStr |
Crop rotation in no-till soils modifies the soil fatty acids signature |
title_full_unstemmed |
Crop rotation in no-till soils modifies the soil fatty acids signature |
title_sort |
Crop rotation in no-till soils modifies the soil fatty acids signature |
dc.creator.none.fl_str_mv |
Ferrari, A. E. Ravnskov, S. Wall, Luis Gabriel |
author |
Ferrari, A. E. |
author_facet |
Ferrari, A. E. Ravnskov, S. Wall, Luis Gabriel |
author_role |
author |
author2 |
Ravnskov, S. Wall, Luis Gabriel |
author2_role |
author author |
dc.subject.none.fl_str_mv |
CLASSIFICATION AND REGRESSION TREES ANALYSIS CONSERVATION AGRICULTURE CROPPING SYSTEMS SOIL BIODIVERSITY SOIL LIPIDS SOIL ORGANIC MATTER |
topic |
CLASSIFICATION AND REGRESSION TREES ANALYSIS CONSERVATION AGRICULTURE CROPPING SYSTEMS SOIL BIODIVERSITY SOIL LIPIDS SOIL ORGANIC MATTER |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study. Fil: Ferrari, A. E.. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina Fil: Ravnskov, S.. University Aarhus; Dinamarca Fil: Wall, Luis Gabriel. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología. Laboratorio de Investigación en Interacciones Biológicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
Analysis of whole-soil fatty acids (WSFA) was used to characterize no-till productive agricultural soils associated with different crop rotation managements on the Argentinean pampas, over two sampling seasons. Crop rotation (CR) treatment was compared with soybean monocropping (MC). Soils from nearby natural environments (NE) were used as reference treatments. The objective of this study was to characterize the soil lipid signature and seek putative markers of agricultural management. NE sites had greater concentration of total WSFA than agricultural sites, but no differences between CR and MC were identified. NE sites were characterized by straight chain and mono-unsaturated fatty acids, such as 16:1ω5c, an established biomarker for arbuscular mycorrhiza. Comparing lipid profiles using multivariate methods allowed a comprehensive comparison among treatments. The CR and NE soil samples were more alike than those of MC, with several fatty acids in common. CR soils were associated with mixed, branched and hydroxylated fatty acids. MC profiles appeared to be enriched by 16:010Me and 18:1ω7c fatty acids, which could be potential treatment markers. Thus, use of the WSFA approach to study soil lipid signature appeared to be a sensitive method to characterize soil health and soil use and management. However, some of the fatty acids do not come from living cells but from soil organic matter, which sets a limitation on interpretation in terms of the microbial community but expands the biological origin of the soil lipid signature to any biological matter, alive or death, which is a constitutive part of the soil under study. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/98279 Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-436 0266-0032 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/98279 |
identifier_str_mv |
Ferrari, A. E.; Ravnskov, S.; Wall, Luis Gabriel; Crop rotation in no-till soils modifies the soil fatty acids signature; Wiley Blackwell Publishing, Inc; Soil Use And Management; 34; 3; 9-2018; 427-436 0266-0032 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/sum.12440 info:eu-repo/semantics/altIdentifier/doi/10.1111/sum.12440 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613304802082816 |
score |
13.070432 |