Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology

Autores
Czerner, Marina; Fasce, Laura Alejandra; Frontini, Patricia Maria
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In this work the performance of the wire cutting method for determining the fracture toughness, Gc, of gelatin hydrogels is assessed. In this method, wires of different diameters are pushed into a sample while the force and displacement are continuously recorded. The cutting action reaches a steady state, in which fracture propagation, deformation, and friction occur simultaneously. The method implies a linear relationship between the steady-state cutting force per unit sample width and the wire diameter, of which the y-intercept is Gc. Several gel samples differing in gelatin concentration, source (bovine or porcine), solvent (water or water–glycerol mixture), and crosslink type (physical or chemical induced by glutaraldehyde) were tested at different rates. Post-mortem fracture surfaces examined via optical microscopy displayed four different morphologies depending on the gel formulation, cutting rate, and wire diameter: I, striated; II, with one or two oblique straight lines; III, with rhombus-like figures; and IV, with material pull-out. A direct relationship between the developed fracture surface morphology and the method performance existed. One necessary condition for obtaining the linear relationship is a unique fracture surface morphology remaining for all of the wires utilized in the determination. The method is invalid if the fracture surface morphology changes with changing wire diameter, abnormal crack path deflection takes place, or material pull-out occurs as a result of adhesion effects. The applicability of the method seems to be not constrained to physical gels. An appropriate cutting rate and wire diameter have to be selected in order for a unique fracture surface morphology to be achieved. In such cases, reasonable Gc values were obtained from the y-intercept of the best linear fit of experimental data. Gc increased with increasing gelatin concentration, Bloom number, and solvent viscosity. Moreover, Gc was greater when a rhombus-like pattern was induced rather than other morphology due to greater crack path tortuosity.
Fil: Czerner, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Fasce, Laura Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Frontini, Patricia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Materia
Soft Materials
Gelatin Gels
Wire Cutting Method
Fracture Toughness
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/5054
Acceder
id CONICETDig_95cb3f9a1b44afc7742eb86957d5cbc2
oai_identifier_str oai:ri.conicet.gov.ar:11336/5054
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodologyCzerner, MarinaFasce, Laura AlejandraFrontini, Patricia MariaSoft MaterialsGelatin GelsWire Cutting MethodFracture Toughnesshttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2In this work the performance of the wire cutting method for determining the fracture toughness, Gc, of gelatin hydrogels is assessed. In this method, wires of different diameters are pushed into a sample while the force and displacement are continuously recorded. The cutting action reaches a steady state, in which fracture propagation, deformation, and friction occur simultaneously. The method implies a linear relationship between the steady-state cutting force per unit sample width and the wire diameter, of which the y-intercept is Gc. Several gel samples differing in gelatin concentration, source (bovine or porcine), solvent (water or water–glycerol mixture), and crosslink type (physical or chemical induced by glutaraldehyde) were tested at different rates. Post-mortem fracture surfaces examined via optical microscopy displayed four different morphologies depending on the gel formulation, cutting rate, and wire diameter: I, striated; II, with one or two oblique straight lines; III, with rhombus-like figures; and IV, with material pull-out. A direct relationship between the developed fracture surface morphology and the method performance existed. One necessary condition for obtaining the linear relationship is a unique fracture surface morphology remaining for all of the wires utilized in the determination. The method is invalid if the fracture surface morphology changes with changing wire diameter, abnormal crack path deflection takes place, or material pull-out occurs as a result of adhesion effects. The applicability of the method seems to be not constrained to physical gels. An appropriate cutting rate and wire diameter have to be selected in order for a unique fracture surface morphology to be achieved. In such cases, reasonable Gc values were obtained from the y-intercept of the best linear fit of experimental data. Gc increased with increasing gelatin concentration, Bloom number, and solvent viscosity. Moreover, Gc was greater when a rhombus-like pattern was induced rather than other morphology due to greater crack path tortuosity.Fil: Czerner, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Fasce, Laura Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Frontini, Patricia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaASTM International2014-01-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/5054Czerner, Marina; Fasce, Laura Alejandra; Frontini, Patricia Maria; Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology; ASTM International; Materials Performance and Characterization; 3; 3; 17-1-2014; 448-4682165-3992enginfo:eu-repo/semantics/altIdentifier/url/http://www.astm.org/DIGITAL_LIBRARY/JOURNALS/MPC/PAGES/MPC20130071.htminfo:eu-repo/semantics/altIdentifier/isbn/2165-3992info:eu-repo/semantics/altIdentifier/doi/10.1520/MPC20130071info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-17T11:01:15Zoai:ri.conicet.gov.ar:11336/5054instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-17 11:01:15.638CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
title Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
spellingShingle Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
Czerner, Marina
Soft Materials
Gelatin Gels
Wire Cutting Method
Fracture Toughness
title_short Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
title_full Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
title_fullStr Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
title_full_unstemmed Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
title_sort Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology
dc.creator.none.fl_str_mv Czerner, Marina
Fasce, Laura Alejandra
Frontini, Patricia Maria
author Czerner, Marina
author_facet Czerner, Marina
Fasce, Laura Alejandra
Frontini, Patricia Maria
author_role author
author2 Fasce, Laura Alejandra
Frontini, Patricia Maria
author2_role author
author
dc.subject.none.fl_str_mv Soft Materials
Gelatin Gels
Wire Cutting Method
Fracture Toughness
topic Soft Materials
Gelatin Gels
Wire Cutting Method
Fracture Toughness
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv In this work the performance of the wire cutting method for determining the fracture toughness, Gc, of gelatin hydrogels is assessed. In this method, wires of different diameters are pushed into a sample while the force and displacement are continuously recorded. The cutting action reaches a steady state, in which fracture propagation, deformation, and friction occur simultaneously. The method implies a linear relationship between the steady-state cutting force per unit sample width and the wire diameter, of which the y-intercept is Gc. Several gel samples differing in gelatin concentration, source (bovine or porcine), solvent (water or water–glycerol mixture), and crosslink type (physical or chemical induced by glutaraldehyde) were tested at different rates. Post-mortem fracture surfaces examined via optical microscopy displayed four different morphologies depending on the gel formulation, cutting rate, and wire diameter: I, striated; II, with one or two oblique straight lines; III, with rhombus-like figures; and IV, with material pull-out. A direct relationship between the developed fracture surface morphology and the method performance existed. One necessary condition for obtaining the linear relationship is a unique fracture surface morphology remaining for all of the wires utilized in the determination. The method is invalid if the fracture surface morphology changes with changing wire diameter, abnormal crack path deflection takes place, or material pull-out occurs as a result of adhesion effects. The applicability of the method seems to be not constrained to physical gels. An appropriate cutting rate and wire diameter have to be selected in order for a unique fracture surface morphology to be achieved. In such cases, reasonable Gc values were obtained from the y-intercept of the best linear fit of experimental data. Gc increased with increasing gelatin concentration, Bloom number, and solvent viscosity. Moreover, Gc was greater when a rhombus-like pattern was induced rather than other morphology due to greater crack path tortuosity.
Fil: Czerner, Marina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Fasce, Laura Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Frontini, Patricia Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
description In this work the performance of the wire cutting method for determining the fracture toughness, Gc, of gelatin hydrogels is assessed. In this method, wires of different diameters are pushed into a sample while the force and displacement are continuously recorded. The cutting action reaches a steady state, in which fracture propagation, deformation, and friction occur simultaneously. The method implies a linear relationship between the steady-state cutting force per unit sample width and the wire diameter, of which the y-intercept is Gc. Several gel samples differing in gelatin concentration, source (bovine or porcine), solvent (water or water–glycerol mixture), and crosslink type (physical or chemical induced by glutaraldehyde) were tested at different rates. Post-mortem fracture surfaces examined via optical microscopy displayed four different morphologies depending on the gel formulation, cutting rate, and wire diameter: I, striated; II, with one or two oblique straight lines; III, with rhombus-like figures; and IV, with material pull-out. A direct relationship between the developed fracture surface morphology and the method performance existed. One necessary condition for obtaining the linear relationship is a unique fracture surface morphology remaining for all of the wires utilized in the determination. The method is invalid if the fracture surface morphology changes with changing wire diameter, abnormal crack path deflection takes place, or material pull-out occurs as a result of adhesion effects. The applicability of the method seems to be not constrained to physical gels. An appropriate cutting rate and wire diameter have to be selected in order for a unique fracture surface morphology to be achieved. In such cases, reasonable Gc values were obtained from the y-intercept of the best linear fit of experimental data. Gc increased with increasing gelatin concentration, Bloom number, and solvent viscosity. Moreover, Gc was greater when a rhombus-like pattern was induced rather than other morphology due to greater crack path tortuosity.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-17
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/5054
Czerner, Marina; Fasce, Laura Alejandra; Frontini, Patricia Maria; Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology; ASTM International; Materials Performance and Characterization; 3; 3; 17-1-2014; 448-468
2165-3992
url http://hdl.handle.net/11336/5054
identifier_str_mv Czerner, Marina; Fasce, Laura Alejandra; Frontini, Patricia Maria; Wire cutting method to assess fracture toughness of gelatin gels: Phenomenological analysis and limitations of methodology; ASTM International; Materials Performance and Characterization; 3; 3; 17-1-2014; 448-468
2165-3992
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.astm.org/DIGITAL_LIBRARY/JOURNALS/MPC/PAGES/MPC20130071.htm
info:eu-repo/semantics/altIdentifier/isbn/2165-3992
info:eu-repo/semantics/altIdentifier/doi/10.1520/MPC20130071
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv ASTM International
publisher.none.fl_str_mv ASTM International
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.001348

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