Viña, S. Z., & Chaves, A. R. (2007). Effect of heat treatment and refrigerated storage on antioxidant properties of pre-cut celery (Apium graveolens L.). Web
Citación estilo ChicagoViña, Sonia Zulma, and Alicia Raquel Chaves. Effect of Heat Treatment and Refrigerated Storage On Antioxidant Properties of Pre-cut Celery (Apium Graveolens L.). 2007.
Cita MLAViña, Sonia Zulma, and Alicia Raquel Chaves. Effect of Heat Treatment and Refrigerated Storage On Antioxidant Properties of Pre-cut Celery (Apium Graveolens L.). 2007.
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