Cita APA

Brandan, C., Petersen, F., Sanchez-Peterle, B., Navarta, G., Sansone, G., Juri Ayub, J., & Fernandez, G. (2024). Comparative study of craft beers made different liquid formulation of the yeast Saccharomyces cerevisiae. Web

Citación estilo Chicago

Brandan, C., F. Petersen, B. Sanchez-Peterle, G. Navarta, G. Sansone, Jimena Juri Ayub, and G. Fernandez. Comparative Study of Craft Beers Made Different Liquid Formulation of the Yeast Saccharomyces Cerevisiae. 2024.

Cita MLA

Brandan, C., et al. Comparative Study of Craft Beers Made Different Liquid Formulation of the Yeast Saccharomyces Cerevisiae. 2024.