Cita APA

Riveros, C. G., Mestrallet, M. G., Quiroga, P. R., Nepote, V., & Grosso, N. (2013). Preserving sensory attributes of roasted peanuts using edible coatings. Web

Citación estilo Chicago

Riveros, Cecilia Gabriela, Marta Graciela Mestrallet, Patricia Raquel Quiroga, Valeria Nepote, and Nelson Grosso. Preserving Sensory Attributes of Roasted Peanuts Using Edible Coatings. 2013.

Cita MLA

Riveros, Cecilia Gabriela, et al. Preserving Sensory Attributes of Roasted Peanuts Using Edible Coatings. 2013.