Olmedo, R. H., Nepote, V., & Grosso, N. (2012). Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants. Web
Citación estilo ChicagoOlmedo, Rubén Horacio, Valeria Nepote, and Nelson Grosso. Sensory and Chemical Stability in Coated Peanuts With the Addition of Essential Oils and Synthetic Antioxidants. 2012.
Cita MLAOlmedo, Rubén Horacio, Valeria Nepote, and Nelson Grosso. Sensory and Chemical Stability in Coated Peanuts With the Addition of Essential Oils and Synthetic Antioxidants. 2012.
Precaución: Estas citas no son 100% exactas.