Cita APA

Cuffia, F., George, G. A., Renzulli, P., Reinheimer, J. A., Meinardi, C. A., & Burns, P. G. (2017). Technological challenges in the production of a probiotic pasta filata soft cheese. Web

Citación estilo Chicago

Cuffia, Facundo, Guillermo Andres George, Pablo Renzulli, Jorge Alberto Reinheimer, Carlos Alberto Meinardi, and Patricia Graciela Burns. Technological Challenges in the Production of a Probiotic Pasta Filata Soft Cheese. 2017.

Cita MLA

Cuffia, Facundo, et al. Technological Challenges in the Production of a Probiotic Pasta Filata Soft Cheese. 2017.