Cita APA

Cuffia, F., Bergamini, C. V., Wolf, I. V., Hynes, E. R., & Perotti, M. C. (2018). Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model. Web

Citación estilo Chicago

Cuffia, Facundo, Carina Viviana Bergamini, Irma Veronica Wolf, Erica Rut Hynes, and Maria Cristina Perotti. Characterization of Volatile Compounds Produced By Lactobacillus Helveticus Strains in a Hard Cheese Model. 2018.

Cita MLA

Cuffia, Facundo, et al. Characterization of Volatile Compounds Produced By Lactobacillus Helveticus Strains in a Hard Cheese Model. 2018.