Gallo, L. I., Pilosof, A. M. R., & Jagus, R. J. (2007). Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey. Web
Citación estilo ChicagoGallo, Luciana Ines, Ana Maria Renata Pilosof, and Rosa Juana Jagus. Effect of the Sequence of Nisin and Pulsed Electric Fields Treatments and Mechanisms Involved in the Inactivation of Listeria Innocua in Whey. 2007.
Cita MLAGallo, Luciana Ines, Ana Maria Renata Pilosof, and Rosa Juana Jagus. Effect of the Sequence of Nisin and Pulsed Electric Fields Treatments and Mechanisms Involved in the Inactivation of Listeria Innocua in Whey. 2007.
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