Cita APA

Garzón, A. G., & Drago, S. R. (2018). Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions. Web

Citación estilo Chicago

Garzón, Antonela Guadalupe, and Silvina Rosa Drago. Free α-amino Acids, γ-Aminobutyric Acid (GABA), Phenolic Compounds and Their Relationships With Antioxidant Properties of Sorghum Malted in Different Conditions. 2018.

Cita MLA

Garzón, Antonela Guadalupe, and Silvina Rosa Drago. Free α-amino Acids, γ-Aminobutyric Acid (GABA), Phenolic Compounds and Their Relationships With Antioxidant Properties of Sorghum Malted in Different Conditions. 2018.