Effect of two drying processes about soybean seed quality
- Autores
- Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.
Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina
Fil: Gely, María Cristina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina - Materia
-
Dry-aeration
Conventional drying
Drying temperature
Tempering time - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/70136
Ver los metadatos del registro completo
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Effect of two drying processes about soybean seed qualityLaoretani, Daniela SoledadGely, María CristinaNolasco, Susana MariaDry-aerationConventional dryingDrying temperatureTempering timehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; ArgentinaFil: Gely, María Cristina. Universidad Nacional del Centro de la Provincia de Buenos Aires; ArgentinaFil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires; ArgentinaChinese Academy of Agricultural Mechanization Sciences2017-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/70136Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-1321682-1130CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.cigrjournal.org/index.php/Ejounral/article/view/4142info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:04:21Zoai:ri.conicet.gov.ar:11336/70136instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:04:21.532CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Effect of two drying processes about soybean seed quality |
| title |
Effect of two drying processes about soybean seed quality |
| spellingShingle |
Effect of two drying processes about soybean seed quality Laoretani, Daniela Soledad Dry-aeration Conventional drying Drying temperature Tempering time |
| title_short |
Effect of two drying processes about soybean seed quality |
| title_full |
Effect of two drying processes about soybean seed quality |
| title_fullStr |
Effect of two drying processes about soybean seed quality |
| title_full_unstemmed |
Effect of two drying processes about soybean seed quality |
| title_sort |
Effect of two drying processes about soybean seed quality |
| dc.creator.none.fl_str_mv |
Laoretani, Daniela Soledad Gely, María Cristina Nolasco, Susana Maria |
| author |
Laoretani, Daniela Soledad |
| author_facet |
Laoretani, Daniela Soledad Gely, María Cristina Nolasco, Susana Maria |
| author_role |
author |
| author2 |
Gely, María Cristina Nolasco, Susana Maria |
| author2_role |
author author |
| dc.subject.none.fl_str_mv |
Dry-aeration Conventional drying Drying temperature Tempering time |
| topic |
Dry-aeration Conventional drying Drying temperature Tempering time |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
| dc.description.none.fl_txt_mv |
This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature. Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina Fil: Gely, María Cristina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina |
| description |
This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature. |
| publishDate |
2017 |
| dc.date.none.fl_str_mv |
2017-12 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/70136 Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-132 1682-1130 CONICET Digital CONICET |
| url |
http://hdl.handle.net/11336/70136 |
| identifier_str_mv |
Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-132 1682-1130 CONICET Digital CONICET |
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eng |
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eng |
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info:eu-repo/semantics/altIdentifier/url/http://www.cigrjournal.org/index.php/Ejounral/article/view/4142 |
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info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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openAccess |
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https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
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application/pdf application/pdf |
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Chinese Academy of Agricultural Mechanization Sciences |
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Chinese Academy of Agricultural Mechanization Sciences |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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