Effect of two drying processes about soybean seed quality

Autores
Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.
Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina
Fil: Gely, María Cristina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina
Materia
Dry-aeration
Conventional drying
Drying temperature
Tempering time
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/70136
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/70136
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Effect of two drying processes about soybean seed qualityLaoretani, Daniela SoledadGely, María CristinaNolasco, Susana MariaDry-aerationConventional dryingDrying temperatureTempering timehttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; ArgentinaFil: Gely, María Cristina. Universidad Nacional del Centro de la Provincia de Buenos Aires; ArgentinaFil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires; ArgentinaChinese Academy of Agricultural Mechanization Sciences2017-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/70136Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-1321682-1130CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.cigrjournal.org/index.php/Ejounral/article/view/4142info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:56Zoai:ri.conicet.gov.ar:11336/70136instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:56.963CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of two drying processes about soybean seed quality
title Effect of two drying processes about soybean seed quality
spellingShingle Effect of two drying processes about soybean seed quality
Laoretani, Daniela Soledad
Dry-aeration
Conventional drying
Drying temperature
Tempering time
title_short Effect of two drying processes about soybean seed quality
title_full Effect of two drying processes about soybean seed quality
title_fullStr Effect of two drying processes about soybean seed quality
title_full_unstemmed Effect of two drying processes about soybean seed quality
title_sort Effect of two drying processes about soybean seed quality
dc.creator.none.fl_str_mv Laoretani, Daniela Soledad
Gely, María Cristina
Nolasco, Susana Maria
author Laoretani, Daniela Soledad
author_facet Laoretani, Daniela Soledad
Gely, María Cristina
Nolasco, Susana Maria
author_role author
author2 Gely, María Cristina
Nolasco, Susana Maria
author2_role author
author
dc.subject.none.fl_str_mv Dry-aeration
Conventional drying
Drying temperature
Tempering time
topic Dry-aeration
Conventional drying
Drying temperature
Tempering time
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.
Fil: Laoretani, Daniela Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Desarrollo y Diseño. Universidad Tecnológica Nacional. Facultad Regional Santa Fe. Instituto de Desarrollo y Diseño; Argentina
Fil: Gely, María Cristina. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina
Fil: Nolasco, Susana Maria. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina
description This work studies the effects of two drying processes on quality soybean seed. This study compares simultaneouslythe effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60°Cand 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyses were: tegumentbreak and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aerationprocess cause less damage. The dry-aeration process with lower temperature and higher tempering time caused less damagethan conventional drying process about germinating power and tegument integrity of the soybean seed. In dry-aerationprocess, the highest tempering time (120 min.) shows a positive effect on soybean seed quality. For temperature analysis, themost relevant damage occurred at the highest temperature.
publishDate 2017
dc.date.none.fl_str_mv 2017-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/70136
Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-132
1682-1130
CONICET Digital
CONICET
url http://hdl.handle.net/11336/70136
identifier_str_mv Laoretani, Daniela Soledad; Gely, María Cristina; Nolasco, Susana Maria; Effect of two drying processes about soybean seed quality; Chinese Academy of Agricultural Mechanization Sciences; Agricultural Engineering International: CIGR Journal; 19; 4; 12-2017; 124-132
1682-1130
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.cigrjournal.org/index.php/Ejounral/article/view/4142
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Chinese Academy of Agricultural Mechanization Sciences
publisher.none.fl_str_mv Chinese Academy of Agricultural Mechanization Sciences
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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