Gutiérrez Carmona, T. J., Herniou Julien, C., Alvarez Gonzalez, K. K., & Alvarez, V. A. (2018). Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture. Web
Citación estilo ChicagoGutiérrez Carmona, Tomy José, Clémence Herniou Julien, Kelvia Kristina Alvarez Gonzalez, and Vera Alejandra Alvarez. Structural Properties and in Vitro Digestibility of Edible and PH-sensitive Films Made From Guinea Arrowroot Starch and Wastes From Wine Manufacture. 2018.
Cita MLAGutiérrez Carmona, Tomy José, Clémence Herniou Julien, Kelvia Kristina Alvarez Gonzalez, and Vera Alejandra Alvarez. Structural Properties and in Vitro Digestibility of Edible and PH-sensitive Films Made From Guinea Arrowroot Starch and Wastes From Wine Manufacture. 2018.