Van Nieuwenhove, C. P., Moyano, A. d. H., Castro Gómez, P., Fontecha, J., Saez, G. D., Zarate, G. d. V., & Luna Pizarro, P. d. C. (2019). Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt. Web
Citación estilo ChicagoVan Nieuwenhove, Carina Paola, Andrea del Huerto Moyano, Pilar Castro Gómez, Javier Fontecha, Gabriel Dario Saez, Gabriela del Valle Zarate, and Patricia del Carmen Luna Pizarro. Comparative Study of Pomegranate and Jacaranda Seeds As Functional Components for the Conjugated Linolenic Acid Enrichment of Yogurt. 2019.
Cita MLAVan Nieuwenhove, Carina Paola, et al. Comparative Study of Pomegranate and Jacaranda Seeds As Functional Components for the Conjugated Linolenic Acid Enrichment of Yogurt. 2019.