Cita APA

Perotti, M. C., Mercanti, D. J., Bernal, S. M., & Zalazar, C. A. (2009). Characterization of free fatty acids profile of Pategras cheese during ripening. Web

Citación estilo Chicago

Perotti, Maria Cristina, Diego Javier Mercanti, Susana Margarita Bernal, and Carlos Antonio Zalazar. Characterization of Free Fatty Acids Profile of Pategras Cheese During Ripening. 2009.

Cita MLA

Perotti, Maria Cristina, Diego Javier Mercanti, Susana Margarita Bernal, and Carlos Antonio Zalazar. Characterization of Free Fatty Acids Profile of Pategras Cheese During Ripening. 2009.