Cita APA

Vela Gurovic, M. S., Dello Staffolo, M., Montero, M., Debbaudt, A., Albertengo, L., & Rodríguez, M. S. (2015). Chitooligosaccharides as novel ingredients of fermented foods. Web

Citación estilo Chicago

Vela Gurovic, Maria Soledad, Marina Dello Staffolo, Mirta Montero, Adriana Debbaudt, Liliana Albertengo, and María Susana Rodríguez. Chitooligosaccharides As Novel Ingredients of Fermented Foods. 2015.

Cita MLA

Vela Gurovic, Maria Soledad, et al. Chitooligosaccharides As Novel Ingredients of Fermented Foods. 2015.