Cita APA

Patrignani, M., Conforti, P. A., & Lupano, C. E. (2014). The role of lipid oxidation on biscuit texture during storage. Web

Citación estilo Chicago

Patrignani, Mariela, Paula Andrea Conforti, and Cecilia Elena Lupano. The Role of Lipid Oxidation On Biscuit Texture During Storage. 2014.

Cita MLA

Patrignani, Mariela, Paula Andrea Conforti, and Cecilia Elena Lupano. The Role of Lipid Oxidation On Biscuit Texture During Storage. 2014.