Cita APA

Olivera, D. F., & Salvadori, V. O. (2012). Kinetic modeling of quality changes of chilled ready to serve lasagna. Web

Citación estilo Chicago

Olivera, Daniela Flavia, and Viviana Olga Salvadori. Kinetic Modeling of Quality Changes of Chilled Ready to Serve Lasagna. 2012.

Cita MLA

Olivera, Daniela Flavia, and Viviana Olga Salvadori. Kinetic Modeling of Quality Changes of Chilled Ready to Serve Lasagna. 2012.

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