Olivera, D. F., & Salvadori, V. O. (2012). Kinetic modeling of quality changes of chilled ready to serve lasagna. Web
Citación estilo ChicagoOlivera, Daniela Flavia, and Viviana Olga Salvadori. Kinetic Modeling of Quality Changes of Chilled Ready to Serve Lasagna. 2012.
Cita MLAOlivera, Daniela Flavia, and Viviana Olga Salvadori. Kinetic Modeling of Quality Changes of Chilled Ready to Serve Lasagna. 2012.
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