Cross-Modal stroop interference between taste and anagrams
- Autores
- Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator.
Fil: Razumiejczyk, Eugenia. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fioramonti, Mauro Bruno. Universidad Nacional de Entre Rios; Argentina
Fil: Crivello, María del Carmen. Universidad Nacional de Entre Rios; Argentina
Fil: Pereyra Girardi, Carolina Iris. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas (i); Argentina
Fil: Macbeth, Guillermo Eduardo. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
Cross-modal stroop effect
taste
anagrams
working memory - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/7780
Ver los metadatos del registro completo
id |
CONICETDig_910e6ea57e60f2951322ddf9c032c60c |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/7780 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Cross-Modal stroop interference between taste and anagramsRazumiejczyk, EugeniaFioramonti, Mauro BrunoCrivello, María del CarmenPereyra Girardi, Carolina IrisMacbeth, Guillermo EduardoCross-modal stroop effecttasteanagramsworking memoryhttps://purl.org/becyt/ford/5.1https://purl.org/becyt/ford/5The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator.Fil: Razumiejczyk, Eugenia. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fioramonti, Mauro Bruno. Universidad Nacional de Entre Rios; ArgentinaFil: Crivello, María del Carmen. Universidad Nacional de Entre Rios; ArgentinaFil: Pereyra Girardi, Carolina Iris. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas (i); ArgentinaFil: Macbeth, Guillermo Eduardo. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaGeorgian Technical University2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/7780Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo; Cross-Modal stroop interference between taste and anagrams; Georgian Technical University; GESJ: Education Science and Psychology; 30; 4; 10-2014; 35-421512-1801enginfo:eu-repo/semantics/altIdentifier/url/http://gesj.internet-academy.org.ge/download.php?id=2330.pdf&t=1info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:21:46Zoai:ri.conicet.gov.ar:11336/7780instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:21:46.75CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Cross-Modal stroop interference between taste and anagrams |
title |
Cross-Modal stroop interference between taste and anagrams |
spellingShingle |
Cross-Modal stroop interference between taste and anagrams Razumiejczyk, Eugenia Cross-modal stroop effect taste anagrams working memory |
title_short |
Cross-Modal stroop interference between taste and anagrams |
title_full |
Cross-Modal stroop interference between taste and anagrams |
title_fullStr |
Cross-Modal stroop interference between taste and anagrams |
title_full_unstemmed |
Cross-Modal stroop interference between taste and anagrams |
title_sort |
Cross-Modal stroop interference between taste and anagrams |
dc.creator.none.fl_str_mv |
Razumiejczyk, Eugenia Fioramonti, Mauro Bruno Crivello, María del Carmen Pereyra Girardi, Carolina Iris Macbeth, Guillermo Eduardo |
author |
Razumiejczyk, Eugenia |
author_facet |
Razumiejczyk, Eugenia Fioramonti, Mauro Bruno Crivello, María del Carmen Pereyra Girardi, Carolina Iris Macbeth, Guillermo Eduardo |
author_role |
author |
author2 |
Fioramonti, Mauro Bruno Crivello, María del Carmen Pereyra Girardi, Carolina Iris Macbeth, Guillermo Eduardo |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Cross-modal stroop effect taste anagrams working memory |
topic |
Cross-modal stroop effect taste anagrams working memory |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/5.1 https://purl.org/becyt/ford/5 |
dc.description.none.fl_txt_mv |
The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator. Fil: Razumiejczyk, Eugenia. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Fioramonti, Mauro Bruno. Universidad Nacional de Entre Rios; Argentina Fil: Crivello, María del Carmen. Universidad Nacional de Entre Rios; Argentina Fil: Pereyra Girardi, Carolina Iris. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas (i); Argentina Fil: Macbeth, Guillermo Eduardo. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/7780 Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo; Cross-Modal stroop interference between taste and anagrams; Georgian Technical University; GESJ: Education Science and Psychology; 30; 4; 10-2014; 35-42 1512-1801 |
url |
http://hdl.handle.net/11336/7780 |
identifier_str_mv |
Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo; Cross-Modal stroop interference between taste and anagrams; Georgian Technical University; GESJ: Education Science and Psychology; 30; 4; 10-2014; 35-42 1512-1801 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://gesj.internet-academy.org.ge/download.php?id=2330.pdf&t=1 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Georgian Technical University |
publisher.none.fl_str_mv |
Georgian Technical University |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844614207502286848 |
score |
13.070432 |