Cross-Modal stroop interference between taste and anagrams

Autores
Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator.
Fil: Razumiejczyk, Eugenia. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fioramonti, Mauro Bruno. Universidad Nacional de Entre Rios; Argentina
Fil: Crivello, María del Carmen. Universidad Nacional de Entre Rios; Argentina
Fil: Pereyra Girardi, Carolina Iris. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas (i); Argentina
Fil: Macbeth, Guillermo Eduardo. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
Cross-modal stroop effect
taste
anagrams
working memory
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/7780
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Cross-Modal stroop interference between taste and anagramsRazumiejczyk, EugeniaFioramonti, Mauro BrunoCrivello, María del CarmenPereyra Girardi, Carolina IrisMacbeth, Guillermo EduardoCross-modal stroop effecttasteanagramsworking memoryhttps://purl.org/becyt/ford/5.1https://purl.org/becyt/ford/5The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator.Fil: Razumiejczyk, Eugenia. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fioramonti, Mauro Bruno. Universidad Nacional de Entre Rios; ArgentinaFil: Crivello, María del Carmen. Universidad Nacional de Entre Rios; ArgentinaFil: Pereyra Girardi, Carolina Iris. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas (i); ArgentinaFil: Macbeth, Guillermo Eduardo. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaGeorgian Technical University2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/7780Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo; Cross-Modal stroop interference between taste and anagrams; Georgian Technical University; GESJ: Education Science and Psychology; 30; 4; 10-2014; 35-421512-1801enginfo:eu-repo/semantics/altIdentifier/url/http://gesj.internet-academy.org.ge/download.php?id=2330.pdf&t=1info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:18:56Zoai:ri.conicet.gov.ar:11336/7780instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:18:56.953CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Cross-Modal stroop interference between taste and anagrams
title Cross-Modal stroop interference between taste and anagrams
spellingShingle Cross-Modal stroop interference between taste and anagrams
Razumiejczyk, Eugenia
Cross-modal stroop effect
taste
anagrams
working memory
title_short Cross-Modal stroop interference between taste and anagrams
title_full Cross-Modal stroop interference between taste and anagrams
title_fullStr Cross-Modal stroop interference between taste and anagrams
title_full_unstemmed Cross-Modal stroop interference between taste and anagrams
title_sort Cross-Modal stroop interference between taste and anagrams
dc.creator.none.fl_str_mv Razumiejczyk, Eugenia
Fioramonti, Mauro Bruno
Crivello, María del Carmen
Pereyra Girardi, Carolina Iris
Macbeth, Guillermo Eduardo
author Razumiejczyk, Eugenia
author_facet Razumiejczyk, Eugenia
Fioramonti, Mauro Bruno
Crivello, María del Carmen
Pereyra Girardi, Carolina Iris
Macbeth, Guillermo Eduardo
author_role author
author2 Fioramonti, Mauro Bruno
Crivello, María del Carmen
Pereyra Girardi, Carolina Iris
Macbeth, Guillermo Eduardo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Cross-modal stroop effect
taste
anagrams
working memory
topic Cross-modal stroop effect
taste
anagrams
working memory
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.1
https://purl.org/becyt/ford/5
dc.description.none.fl_txt_mv The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator.
Fil: Razumiejczyk, Eugenia. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fioramonti, Mauro Bruno. Universidad Nacional de Entre Rios; Argentina
Fil: Crivello, María del Carmen. Universidad Nacional de Entre Rios; Argentina
Fil: Pereyra Girardi, Carolina Iris. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Investigaciones Cardiológicas (i); Argentina
Fil: Macbeth, Guillermo Eduardo. Universidad Nacional de Entre Rios; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The purpose of this study is to evaluate the cross-modal Stroop effect between visually presented anagrams and gustatory stimuli. The working hypothesis states that cross-modal Stroop interference is increased by the level of inconsistency and reduced by the level of congruence between gustatory stimuli and linguistic visual stimuli whose order of syllables has been changed. 29 argentine subjects whose average age was 22 years old (SD = 3.024 years) participated in the experiment. A within-subjects repeated measures design was used. The independent variable was determined as the congruence of the stimulus and in it three levels were identified: congruent, incongruent and control stimuli. Two dependent variables were determined: reaction time and number of correct responses. The chosen paradigm was the cross-modal Stroop task. Gustatory stimuli were administered together with anagrams. The task required identifying a gustatory stimulus in the shortest possible time. It was concluded that in conditions of incongruent and control stimuli, subjects were not able to inhibit linguistic distractors to elaborate quick and effective responses concerning the identification of gustatory stimuli. In contrast, in the congruent anagrams condition the stimuli functioned as a key facilitator.
publishDate 2014
dc.date.none.fl_str_mv 2014-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/7780
Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo; Cross-Modal stroop interference between taste and anagrams; Georgian Technical University; GESJ: Education Science and Psychology; 30; 4; 10-2014; 35-42
1512-1801
url http://hdl.handle.net/11336/7780
identifier_str_mv Razumiejczyk, Eugenia; Fioramonti, Mauro Bruno; Crivello, María del Carmen; Pereyra Girardi, Carolina Iris; Macbeth, Guillermo Eduardo; Cross-Modal stroop interference between taste and anagrams; Georgian Technical University; GESJ: Education Science and Psychology; 30; 4; 10-2014; 35-42
1512-1801
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://gesj.internet-academy.org.ge/download.php?id=2330.pdf&t=1
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Georgian Technical University
publisher.none.fl_str_mv Georgian Technical University
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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