Cita APA

García Inza, G. P., Castro, D. N., Hall, A. J., & Rousseaux, M. C. (2014). Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. 'Arauco'). Web

Citación estilo Chicago

García Inza, Georgina Paula, Diego Nicolas Castro, Antonio Juan Hall, and Maria Cecilia Rousseaux. Responses to Temperature of Fruit Dry Weight, Oil Concentration, and Oil Fatty Acid Composition in Olive (Olea Europaea L. Var. 'Arauco'). 2014.

Cita MLA

García Inza, Georgina Paula, Diego Nicolas Castro, Antonio Juan Hall, and Maria Cecilia Rousseaux. Responses to Temperature of Fruit Dry Weight, Oil Concentration, and Oil Fatty Acid Composition in Olive (Olea Europaea L. Var. 'Arauco'). 2014.