Cita APA

Vinderola, C. G., Prosello, W., Molinari, F., Ghiberto, D., & Reinheimer, J. A. (2009). Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product. Web

Citación estilo Chicago

Vinderola, Celso Gabriel, W. Prosello, F. Molinari, D. Ghiberto, and Jorge Alberto Reinheimer. Growth of Lactobacillus Paracasei A13 in Argentinian Probiotic Cheese and Its Impact On the Characteristics of the Product. 2009.

Cita MLA

Vinderola, Celso Gabriel, et al. Growth of Lactobacillus Paracasei A13 in Argentinian Probiotic Cheese and Its Impact On the Characteristics of the Product. 2009.