Ramirez, M. R., & Oyhenart, J. (2018). Phenolic composition, antioxidant and enzyme inhibitory activities of Cucurbitaceae fruits. Web
Citación estilo ChicagoRamirez, Maria Rosana, and Jorge Oyhenart. Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Cucurbitaceae Fruits. 2018.
Cita MLARamirez, Maria Rosana, and Jorge Oyhenart. Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Cucurbitaceae Fruits. 2018.
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