Cita APA

Paesani, C., Bravo Núñez, Á., & Gómez, M. (2020). Effect of extrusion of whole-grain maize flour on the characteristics of gluten-free cookies. Web

Citación estilo Chicago

Paesani, Candela, Ángela Bravo Núñez, and Manuel Gómez. Effect of Extrusion of Whole-grain Maize Flour On the Characteristics of Gluten-free Cookies. 2020.

Cita MLA

Paesani, Candela, Ángela Bravo Núñez, and Manuel Gómez. Effect of Extrusion of Whole-grain Maize Flour On the Characteristics of Gluten-free Cookies. 2020.