Cita APA

Palatnik, D. R., Aldrete Herrera, P., Rinaldoni, A. N., Ortiz Basurto, R. I., & Campderrós, M. E. (2016). Development of reduced-fat cheeses with the addition of Agave fructans. Web

Citación estilo Chicago

Palatnik, Diana Raquel, P. Aldrete Herrera, Ana Noelia Rinaldoni, Rosa I. Ortiz Basurto, and Mercedes Edith Campderrós. Development of Reduced-fat Cheeses With the Addition of Agave Fructans. 2016.

Cita MLA

Palatnik, Diana Raquel, et al. Development of Reduced-fat Cheeses With the Addition of Agave Fructans. 2016.