Cita APA

Moran, J. I., Cyras, V. P., Giudicessi, S. L., Erra Balsells, R., & Vazquez, A. (2011). Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization. Web

Citación estilo Chicago

Moran, Juan Ignacio, Viviana Paola Cyras, Silvana Laura Giudicessi, Rosa Erra Balsells, and Analia Vazquez. Influence of the Glycerol Content and Temperature On the Rheology of Native and Acetylated Starches During and After Gelatinization. 2011.

Cita MLA

Moran, Juan Ignacio, et al. Influence of the Glycerol Content and Temperature On the Rheology of Native and Acetylated Starches During and After Gelatinization. 2011.