Perez, A. A., Carrera Sánchez, C., Rodríguez Patino, J. M., Rubiolo, A. C., & Santiago, L. G. (2012). Foaming characteristics of β-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties. Web
Citación estilo ChicagoPerez, Adrián Alejandro, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Amelia Catalina Rubiolo, and Liliana Gabriela Santiago. Foaming Characteristics of β-lactoglobulin As Affected By Enzymatic Hydrolysis and Polysaccharide Addition: Relationships With the Bulk and Interfacial Properties. 2012.
Cita MLAPerez, Adrián Alejandro, et al. Foaming Characteristics of β-lactoglobulin As Affected By Enzymatic Hydrolysis and Polysaccharide Addition: Relationships With the Bulk and Interfacial Properties. 2012.