López Froilán, R., Ramírez Moreno, E., Podio, N. S., Pérez Rodríguez, M., Cámara, M., Baroni, M. V., . . . Sánchez Mata, M. (2016). In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples. Web
Citación estilo ChicagoLópez Froilán, R., E. Ramírez Moreno, Natalia Soledad Podio, M.L Pérez Rodríguez, M. Cámara, María Verónica Baroni, Daniel Alberto Wunderlin, and M.C Sánchez Mata. In Vitro Assessment of Potential Intestinal Absorption of Some Phenolic Families and Carboxylic Acids From Commercial Instant Coffee Samples. 2016.
Cita MLALópez Froilán, R., et al. In Vitro Assessment of Potential Intestinal Absorption of Some Phenolic Families and Carboxylic Acids From Commercial Instant Coffee Samples. 2016.