Cita APA

Bigne, F., Puppo, M. C., & Ferrero, C. (2016). Rheological and Microstructure Characterization of Composite Dough with Wheat and Mesquite (Prosopis spp) Flours. Web

Citación estilo Chicago

Bigne, Facundo, Maria Cecilia Puppo, and Cristina Ferrero. Rheological and Microstructure Characterization of Composite Dough With Wheat and Mesquite (Prosopis Spp) Flours. 2016.

Cita MLA

Bigne, Facundo, Maria Cecilia Puppo, and Cristina Ferrero. Rheological and Microstructure Characterization of Composite Dough With Wheat and Mesquite (Prosopis Spp) Flours. 2016.