Cita APA

Olguin, N. T., Delfederico, L., & Semorile, L. C. (2020). Colour evaluation of Pinot Noir and Merlot Wines after malolactic fermentation carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains. Web

Citación estilo Chicago

Olguin, Nair Temis, Lucrecia Delfederico, and Liliana Carmen Semorile. Colour Evaluation of Pinot Noir and Merlot Wines After Malolactic Fermentation Carried Out By Oenococcus Oeni and Lactobacillus Plantarum Patagonian Native Strains. 2020.

Cita MLA

Olguin, Nair Temis, Lucrecia Delfederico, and Liliana Carmen Semorile. Colour Evaluation of Pinot Noir and Merlot Wines After Malolactic Fermentation Carried Out By Oenococcus Oeni and Lactobacillus Plantarum Patagonian Native Strains. 2020.