Cita APA

García Londoño, V. A., Marín González, N., Roa Acosta, D. F., Agudelo Laverde, L. M., Botero, L., & Lellesch, L. M. (2022). Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin. Web

Citación estilo Chicago

García Londoño, Víctor Alonso, Natalia Marín González, Diego Fernando Roa Acosta, Lina Marcela Agudelo Laverde, Laura Botero, and Liliana Maria Lellesch. Characterization of By-products With High Fat Content Derived From the Production of Bovine Gelatin. 2022.

Cita MLA

García Londoño, Víctor Alonso, et al. Characterization of By-products With High Fat Content Derived From the Production of Bovine Gelatin. 2022.