Cita APA

Mazzaferro, L., & Breccia, J. D. (2012). Quantification of hesperidin in citrus-based foods using a fungal diglycosidase. Web

Citación estilo Chicago

Mazzaferro, Laura, and Javier Dario Breccia. Quantification of Hesperidin in Citrus-based Foods Using a Fungal Diglycosidase. 2012.

Cita MLA

Mazzaferro, Laura, and Javier Dario Breccia. Quantification of Hesperidin in Citrus-based Foods Using a Fungal Diglycosidase. 2012.