Cita APA

Guirin, G. F., Brusa, V., Adriani, C. D., & Leotta, G. A. (2019). Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores. Web

Citación estilo Chicago

Guirin, Guillermo Federico, Victoria Brusa, Cristian D. Adriani, and Gerardo Anibal Leotta. Prevalence of Campylobacter Jejuni and Campylobacter Coli From Broilers At Conventional and Kosher Abattoirs and Retail Stores. 2019.

Cita MLA

Guirin, Guillermo Federico, Victoria Brusa, Cristian D. Adriani, and Gerardo Anibal Leotta. Prevalence of Campylobacter Jejuni and Campylobacter Coli From Broilers At Conventional and Kosher Abattoirs and Retail Stores. 2019.