Cita APA

Flores, N. E., Rivas, G. A., Guillade, A. C., Brizuela, N. S., Navarro, M. E., Tymczyszyn, E. E., . . . Bravo Ferrada, B. M. (2025). Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge. Web

Citación estilo Chicago

Flores, Naiquen Elizabeth, et al. Indigenous Malolactic Starter Cultures As Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge. 2025.

Cita MLA

Flores, Naiquen Elizabeth, et al. Indigenous Malolactic Starter Cultures As Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge. 2025.