Cita APA

Gonzalez, C. B., & Ockerman, H. W. (2000). Dry-cured Mediterranean hams: Long process, slow changes and high quality: A review. Web

Citación estilo Chicago

Gonzalez, Claudia Beatriz, and Herbert W. Ockerman. Dry-cured Mediterranean Hams: Long Process, Slow Changes and High Quality: A Review. 2000.

Cita MLA

Gonzalez, Claudia Beatriz, and Herbert W. Ockerman. Dry-cured Mediterranean Hams: Long Process, Slow Changes and High Quality: A Review. 2000.