Cita APA

Baroni, M. V., Podio, N. S., Badini, R. G., Inga, M., Ostera, H. A., Cagnoni, M. C., . . . Wunderlin, D. A. (2011). How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina. Web

Citación estilo Chicago

Baroni, María Verónica, et al. How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat From Three Areas of Argentina. 2011.

Cita MLA

Baroni, María Verónica, et al. How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat From Three Areas of Argentina. 2011.