Cita APA

Terrasa, A. M., Dello Staffolo, M., & Tomás, M. C. (2016). Nutritional improvement and physicochemical evaluation of liver pâté formulations. Web

Citación estilo Chicago

Terrasa, A. M., Marina Dello Staffolo, and Mabel Cristina Tomás. Nutritional Improvement and Physicochemical Evaluation of Liver Pâté Formulations. 2016.

Cita MLA

Terrasa, A. M., Marina Dello Staffolo, and Mabel Cristina Tomás. Nutritional Improvement and Physicochemical Evaluation of Liver Pâté Formulations. 2016.