Cita APA

López, E. P., & Goldner, M. C. (2015). Influence of storage time for the acceptability of bread formulated with lupine protein isolate and added brea gum. Web

Citación estilo Chicago

López, Estela Patricia, and Maria Cristina Goldner. Influence of Storage Time for the Acceptability of Bread Formulated With Lupine Protein Isolate and Added Brea Gum. 2015.

Cita MLA

López, Estela Patricia, and Maria Cristina Goldner. Influence of Storage Time for the Acceptability of Bread Formulated With Lupine Protein Isolate and Added Brea Gum. 2015.