Castellanos Fuentes, A. P., Genevois, C. E., Flores, S. K., & de Escalada Pla, M. F. (2023). Novel application of a food ingredient based on soybean extruded-expelled meal containing probiotics for improving gluten-free bread quality. Web
Citación estilo ChicagoCastellanos Fuentes, Adriana Patricia, Carolina Elizabeth Genevois, Silvia Karina Flores, and Marina Francisca de Escalada Pla. Novel Application of a Food Ingredient Based On Soybean Extruded-expelled Meal Containing Probiotics for Improving Gluten-free Bread Quality. 2023.
Cita MLACastellanos Fuentes, Adriana Patricia, Carolina Elizabeth Genevois, Silvia Karina Flores, and Marina Francisca de Escalada Pla. Novel Application of a Food Ingredient Based On Soybean Extruded-expelled Meal Containing Probiotics for Improving Gluten-free Bread Quality. 2023.