Cita APA

Peteán, M., Beccaría, A., Burns, P. G., Sihufe, G. A., Zacarías, M. F., Binetti, A. G., . . . Vinderola, C. G. (2014). Influence of technological variables on the functionality of the cell-free supernantant of fermented buttermilk. Web

Citación estilo Chicago

Peteán, Melina, Alejandro Beccaría, Patricia Graciela Burns, Guillermo Adrian Sihufe, María Florencia Zacarías, Ana Griselda Binetti, Jorge Alberto Reinheimer, and Celso Gabriel Vinderola. Influence of Technological Variables On the Functionality of the Cell-free Supernantant of Fermented Buttermilk. 2014.

Cita MLA

Peteán, Melina, et al. Influence of Technological Variables On the Functionality of the Cell-free Supernantant of Fermented Buttermilk. 2014.