Cita APA

Vélez, M. A., Perotti, M. C., Wolf, I. V., Hynes, E. R., & Zalazar, C. A. (2010). Influence of milk pre-treatment on production of FFA and volatile compounds in hard cheeses: Heat treatment and mechanical agitation. Web

Citación estilo Chicago

Vélez, María Ayelén, Maria Cristina Perotti, Irma Veronica Wolf, Erica Rut Hynes, and Carlos Antonio Zalazar. Influence of Milk Pre-treatment On Production of FFA and Volatile Compounds in Hard Cheeses: Heat Treatment and Mechanical Agitation. 2010.

Cita MLA

Vélez, María Ayelén, et al. Influence of Milk Pre-treatment On Production of FFA and Volatile Compounds in Hard Cheeses: Heat Treatment and Mechanical Agitation. 2010.

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