Romero Donato, C. J., Chulze, S. N., Ramirez, M. L., & Sulyok, M. (2019). Mycobiota and mycotoxin occurrence in chickpea produced in Argentina. Web
Citación estilo ChicagoRomero Donato, Cindy Johana, Sofia Noemi Chulze, Maria Laura Ramirez, and Michael Sulyok. Mycobiota and Mycotoxin Occurrence in Chickpea Produced in Argentina. 2019.
Cita MLARomero Donato, Cindy Johana, Sofia Noemi Chulze, Maria Laura Ramirez, and Michael Sulyok. Mycobiota and Mycotoxin Occurrence in Chickpea Produced in Argentina. 2019.
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