Cita APA

Verdini, R. A., Zorrilla, S., & Rubiolo, A. C. (2005). Effects of the freezing process on the proteolysis during the ripening of Port Salut Argentino cheese. Web

Citación estilo Chicago

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Effects of the Freezing Process On the Proteolysis During the Ripening of Port Salut Argentino Cheese. 2005.

Cita MLA

Verdini, Roxana Andrea, Susana Zorrilla, and Amelia Catalina Rubiolo. Effects of the Freezing Process On the Proteolysis During the Ripening of Port Salut Argentino Cheese. 2005.