Cita APA

Rocha Parra, D. F., Chirife, J., Zamora, M. C., & de Pascual Teresa, S. (2018). Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells. Web

Citación estilo Chicago

Rocha Parra, Diego Fernando, Jorge Chirife, María Clara Zamora, and Sonia de Pascual Teresa. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects On Neuronal Cells. 2018.

Cita MLA

Rocha Parra, Diego Fernando, Jorge Chirife, María Clara Zamora, and Sonia de Pascual Teresa. Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects On Neuronal Cells. 2018.