Cita APA

Zorrilla, S., Rovedo, C., & Singh, R. (2000). A new approach to correlate textural and cooking parameters with operating conditions during double-sided cooking of meat patties. Web

Citación estilo Chicago

Zorrilla, Susana, C.O Rovedo, and R.P Singh. A New Approach to Correlate Textural and Cooking Parameters With Operating Conditions During Double-sided Cooking of Meat Patties. 2000.

Cita MLA

Zorrilla, Susana, C.O Rovedo, and R.P Singh. A New Approach to Correlate Textural and Cooking Parameters With Operating Conditions During Double-sided Cooking of Meat Patties. 2000.