Cita APA

Celeghin, A. G., Minetti, F., Contini, L. E., Miccolo, M. E., Rubiolo, A. C., & Olivares, M. L. (2016). Syneresis and sensory acceptability of desserts based on whey proteins concentrates. Web

Citación estilo Chicago

Celeghin, Adelina Guadalupe, Florencia Minetti, Liliana Ester Contini, María Eugenia Miccolo, Amelia Catalina Rubiolo, and María Laura Olivares. Syneresis and Sensory Acceptability of Desserts Based On Whey Proteins Concentrates. 2016.

Cita MLA

Celeghin, Adelina Guadalupe, et al. Syneresis and Sensory Acceptability of Desserts Based On Whey Proteins Concentrates. 2016.